Olive Wood Serving spoon Handmade in Kenya

This Handcrafted Kenyan Olive Wood Serving Spoon is a stunning blend of rustic charm and everyday utility. Carved from the dense, durable heartwood of East African olive trees, it features the rich, swirling grain patterns that make olive wood one of the most sought-after materials for high-end kitchenware.

Its deep bowl and sturdy handle make it the perfect companion for serving everything from hearty stews and grains to fresh garden salads.

Key Features

• Artisan Hand-Carved: Each spoon is individually crafted by skilled woodcarvers in Kenya, ensuring a unique piece with its own distinct character.

• Premium Olive Wood: Known for its high oil content and density, this wood is naturally resistant to odors, stains, and moisture.

• Eco-Friendly & Sustainable: Made from renewable, sustainably sourced olive wood—a plastic-free, biodegradable choice for the conscious home.

• Ergonomic Design: The smooth, rounded handle provides a comfortable grip, while the broad, deep head allows for generous serving portions.

• Safe for Cookware: Naturally gentle on your non-stick, ceramic, and stainless steel pots and pans, preventing unsightly scratches.

Care Instructions

To preserve the natural beauty and longevity of your olive wood spoon, follow these simple steps:

1. Hand Wash Only: Wash with warm water and mild dish soap. Never put olive wood in the dishwasher, as the heat and chemicals will cause it to crack and warp.

2. Dry Immediately: After washing, towel-dry the spoon immediately and let it air-dry completely.

3. Oil Regularly: To keep the grain vibrant, rub the wood with a food-grade mineral oil or beeswax every few weeks. This prevents the wood from drying out.

4. Avoid Soaking: Do not leave the spoon submerged in water for long periods, as this can cause the fibers to swell and splinter.