Olive Wood Mortar & Pestle| Made in Kenya

This Handcrafted Kenyan Olive Wood Mortar and Pestle is a masterpiece of functional art. Beyond its utility, it features exquisite batik-inspired bone inlays along the rim of the bowl, showcasing the high-level artistry of Kenyan woodcarvers.

Carved from solid, sustainable olive wood, this set is designed for the serious cook who values both performance and aesthetic beauty on their kitchen counter.

Key Features

• Artisan Batik Detailing: The rim is adorned with hand-carved bone inlays featuring a traditional zebra/batik pattern, making it a unique statement piece.

• Premium Olive Wood: Known for its density and high oil content, this wood is naturally antibacterial and resistant to odors, perfect for grinding spices.

• Heavy-Duty Construction: The thick-walled mortar provides the weight and stability needed for vigorous crushing, while the ergonomic pestle fits comfortably in the hand.

• 100% Sustainable: Ethically sourced and hand-carved in Kenya, supporting local artisan communities.

• Natural Marble Grain: Each piece displays the deep, swirling contrasts of Kenyan olive wood, ensuring no two sets are identical.

  
  

  Primary Uses

  • Spice Grinding: Perfect for releasing the oils of fresh peppercorns, cumin, or coriander.

  • Paste Making: Ideal for crushing garlic, ginger, and fresh herbs into a fine paste.

  • Medicine/Herb Prep: Safe for traditional herbal preparation or crushing pills.

  • Kitchen Decor: Its stunning design makes it a beautiful display piece even when not in use.

    Care Instructions

    1. Hand Wash Only: Use warm water and mild soap. Never soak or place in the dishwasher.

    2. Dry Immediately: Wipe with a dry towel and allow to air-dry completely in a vertical position.

    3. Oil Seasoning: To maintain the wood's luster and prevent cracking, rub both the mortar and pestle with food-grade mineral oil every few weeks.

    4. Avoid High Heat: Keep away from direct sunlight or stove-top heat to prevent the wood from warping.