Olive Wood Frying Spatula | Non-Stick Safe Egg Turner- Made in Kenya

Product Description

Elevate your morning routine with our Handcrafted Kenyan Olive Wood Frying Spatula. Designed with a slim, tapered edge, this spatula is specifically engineered to slide effortlessly under delicate eggs, omelets, and pancakes.

Carved from solid East African Olive Wood, it offers a natural, heat-resistant alternative to plastic utensils. The ergonomic long handle keeps your hands safe from heat, while the rich, marble-like wood grain makes it a stunning addition to any countertop.

Key Features

• The Perfect Egg Turner: The thin, flat head is shaped specifically for flipping fried eggs, crepes, and delicate fish without breaking them.

• Artisan Crafted in Kenya: Each piece is hand-carved by master artisans, supporting traditional craftsmanship and fair-trade practices.

• Non-Stick Friendly: Completely safe for use on Teflon, ceramic, and cast-iron surfaces—guaranteed not to scratch your expensive cookware.

• Naturally Durable: Olive wood is a dense hardwood that resists cracking and odors, ensuring it stays in your kitchen for years.

• Ergonomic Grip: Features a slim, lightweight handle that provides excellent control and balance during high-heat frying.

Care Instructions

To keep your olive wood spatula in top condition for a lifetime:

1. Hand Wash Only: Clean with warm soapy water. Never place in a dishwasher.

2. Dry Promptly: Towel dry immediately after washing; do not leave to soak in the sink.

3. Oil Seasoning: Every few weeks, rub with food-grade mineral oil or coconut oil to maintain the wood’s moisture and vibrant grain.

4. Avoid Extreme Heat: Do not leave the spatula resting in a hot pan for extended periods.