Kenyan Round Olive Wood Chopping Board with Artisan Handle

These Handcrafted Kenyan Round Olive Wood Chopping Boards are the ultimate marriage of form and function. Featuring a perfectly circular silhouette and a distinctive hand-carved triangular handle, these boards are available in three versatile diameters—12", 14", and 16".

Carved from high-density East African olive wood, these boards are as durable as they are beautiful. The natural high oil content of the wood makes it water-repellent and naturally antibacterial, while the unique handle design allows you to transition seamlessly from a heavy-duty prep board to a stunning round charcuterie platter.

Key Features

• Three Functional Sizes: Choose a 12" diameter for quick prep, or the 14" and 16" sizes for expansive grazing boards and pizza service.

• Signature Triangular Handle: Hand-carved for a secure grip and designed with an integrated hole for convenient wall-hanging display.

• Durable Olive Wood Construction: Known for its hard-wearing nature and resistance to deep knife scarring compared to softer woods.

• Stunning Natural Grain: The "marbled" chocolate and honey tones of the wood ensure every board is a unique artisan masterpiece.

• Ethically Sourced: 100% Made in Kenya, supporting sustainable manufacturing and local artisan communities.

  Primary Uses

  • Charcuterie & Grazing: The round shape is ideal for arranging cheeses, crackers, and fruits for elegant hosting.

  • Artisanal Pizza Board: A perfect surface for serving homemade pizzas or flatbreads.

  • Daily Kitchen Prep: A reliable, antibacterial surface for chopping vegetables, fruits, and bread.

    Care Instructions

    • Hand Wash Only: Use warm water and mild dish soap. Do not soak or place in the dishwasher to prevent warping.

    • Air Dry: Stand the board on its side or hang it by the handle to allow even air circulation as it dries.

    • Regular Oiling: Rub with food-grade mineral oil or beeswax every month to keep the wood nourished and the grain vibrant.

    • Sanitization: Scrub with coarse salt and half a lemon to remove any lingering food odors or stains.