Kenyan siagi wooden butter knives (pair)with a bone crafted handle

These wooden butter knives with bone handles are a beautiful addition to any kitchen. They are handcrafted  in Kenya, and blend the traditional African design with modern functionality.

Care Instructions:

• Hand Wash Only: To preserve the wood and bone, hand wash the knives with warm, soapy water.
• Avoid Soaking: Prolonged soaking in water can damage the wood and bone, so rinse them quickly after washing.
• Dry Thoroughly: Dry the knives immediately with a clean cloth to prevent warping and mildew.
• Periodically Oil: To maintain the wood, occasionally apply a food-safe mineral oil to the wooden parts of the knives. Let it sit for a few minutes, then wipe off any excess oil.

To ensure that your Kenyan butter knives remain beautiful and functional for years, follow the care instructions mentioned above. Support Kenyan artisans by purchasing the siagi butter knives.