Kenyan mwiko wa ugali

This mwiko, is commonly used in Kenyan households for making ugali. Ugali is a staple food made from maize flour and water. The long handle and wide, flat head of this spoon make it perfect for stirring the thick, starchy mixture as it cooks. It is not only functional but also adds a touch of traditional Kenyan charm to your kitchen.

Care instructions:

• Hand wash only: Avoid using harsh detergents or abrasive scrubbers.
• Dry thoroughly: To prevent warping and mildew, dry the spoon completely after washing.
• Periodically oil: Apply a food-safe mineral oil to the wood to maintain its condition and prevent cracking.