Kenyan Msaidizi wooden spatula

This wooden spatula is made in Kenya. It is ideal for flipping pancakes, eggs, and other delicate foods. The spatula's shape allows you to easily scrape bowls and pans clean, ensuring no food is wasted.

Care Instructions:

•  Hand Wash Only: To preserve the wood, hand wash the spatula with warm, soapy water.
•  Avoid Soaking: Prolonged soaking in water can damage the wood, so rinse it quickly after washing.
•  Dry Thoroughly: Dry the spatula immediately with a clean cloth to prevent warping and mildew.
•   Periodically Oil: To maintain the wood and prevent cracking, occasionally apply a food-safe mineral oil to the spatula. Let it sit for a few minutes, then wipe off any excess oil.
•  Avoid Extreme Heat: While the wood is heat-resistant, avoid using the spatula directly over a flame or in a very hot pan for extended periods.
•   Store Properly: Store the spatula in a dry place, away from direct sunlight and moisture.

By following these care instructions, you can ensure that your wooden spatula from Kenya will last for many years and continue to be a valuable tool in your kitchen. Support Kenyan artisans by purchasing this wooden spatula.