Olive Wood Cooking Spoon – Deep Teardrop Stirring Spoon | Made in Ukambani Kenya

Stir, ladle, and serve with timeless artisan utility using our Handcrafted Kenyan Olive Wood Cooking Spoon, hand-carved in Ukambani, Kenya. Sculpted from a single block of dense African wild olive wood, this kitchen staple features a deep, teardrop-shaped bowl and an elongated ergonomic handle built for heavy stirring, tasting, and serving.

• Ukambani Artisan Heritage: Expertly hand-carved from sustainably harvested wild African olive wood (Olea africana) by master wood artisans in Ukambani, Eastern Kenya.

• Deep Teardrop Bowl Design: Engineered with a contoured spoon bowl that easily scoops thick stews, soups, sauces, and rice while reaching comfortably into deep stockpots.

• Non-Scratch Cookware Protection: The smooth, hand-sanded wooden finish protects delicate cookware interiors, preventing scratches on non-stick pans, enamel Dutch ovens, and cast iron.

• Naturally Antibacterial & Heat-Resistant: African olive wood’s high density makes it naturally water-resistant and non-porous—preventing bacterial buildup, swelling, warping, and odor retention.

• 100% Food-Safe Finish: Conditioned exclusively with natural, food-grade mineral oil to highlight the dramatic honey-and-chocolate wood grain contrast without chemical sealers or toxic lacquers.

Care Instructions:

• Hand wash with warm water and mild dish soap; towel dry immediately.

• Do not submerge in standing water or wash in a dishwasher.

• Periodically rub with food-grade mineral oil to maintain the richness of the wood grain and prevent drying.