Olive Wood Cooking Spatula – Flat Cooking & Stirring Utensil | Made in Ukambani Kenya

Upgrade your culinary essentials with our Handcrafted Kenyan Olive Wood Cooking Spatula, hand-carved by master artisans in Ukambani, Kenya. Sculpted from a single piece of dense, organic wild olive wood, this flat turner features a smooth contoured handle and a broad paddle edge designed for effortless flipping, stirring, and scraping without scratching cookware.

• Authentic Ukambani Craftsmanship: Hand-carved from sustainably harvested African wild olive wood (Olea africana) in Ukambani, Eastern Kenya—celebrating generation-spanning regional wood-carving traditions.

• Safe for Non-Stick Cookware: Smoothly sanded, non-abrasive wooden edges make this spatula perfectly safe for use on ceramic, cast iron, stainless steel, and delicate non-stick pans.

• Dense, Heat-Resistant Hardwood: African olive wood is naturally dense and non-porous, offering exceptionally high heat resistance while preventing bacterial absorption, food stains, and residual odours.

• 100% Organic & Food-Safe: Finished exclusively with natural, food-grade mineral oil to showcase the organic grain lines, natural knotting, and rich timber hues without chemical sealants.

Care Instructions:

• Hand wash with warm water and mild dish soap; dry immediately with a clean towel.

• Do not submerge in standing water or wash in a dishwasher.

• Periodically apply a light coating of food-grade mineral oil to maintain the wood’s moisture and prevent drying or cracking.