Olive Wood Cooking Fork Spatula – Flared Wooden Pasta & Serving Fork | Made in Ukambani Kenya

Toss, stir, and serve effortlessly with our Handcrafted Kenyan Olive Wood Cooking Fork Spatula, hand-carved by master wood artisans in Ukambani, Kenya. Sculpted from a solid block of dense wild olive wood, this versatile tool features a flared, multi-tined fork paddle ideal for lifting pasta, tossing fresh greens, and sautéing without scratching cookware.

• Ukambani Woodworking Heritage: Hand-carved from sustainably harvested African wild olive wood (Olea africana) by skilled craftsmen in Ukambani, Eastern Kenya—celebrating generation-spanning regional woodcraft.

• Flared Multi-Tine Fork Head: Designed with wide, open tines that easily grip noodles, separate stir-fry ingredients, and lift meats, allowing sauces and excess oils to strain through smoothly.

• Cookware Protection: Smoothly hand-sanded edges make it safe to use on delicate ceramic, non-stick, cast iron, and stainless steel cookware without scratching surfaces.

• Naturally Durable & Heat-Resistant: African olive wood is exceptionally dense and non-porous—resisting high heat, warping, water absorption, and food odors.

• 100% Food-Safe Finish: Conditioned with pure, food-grade mineral oil to preserve the timber's natural grain and warm hues without chemical sealers or varnishes.

Care Instructions:

• Hand wash with warm water and mild dish soap; dry thoroughly immediately.

• Do not submerge in standing water or place in a dishwasher.

• Apply a light coat of food-grade mineral oil periodically to maintain the moisture and rich finish of the wood.