Olive Wood Butter Knife – Batik Bone Handled Spreader Knife | Made in Ukambani Kenya

Elevate your daily breakfast spread and charcuterie board with our Handcrafted Kenyan Olive Wood Butter Knife, hand-carved in Ukambani, Kenya. Sculpted with a broad, contoured spreading blade, this wooden spreader features an artisan handle inlaid with hand-batiked bone accents displaying striking geometric motifs.

• Ukambani Woodworking Heritage: Hand-carved from sustainably harvested wild African olive wood (Olea africana) by master wood artisans in Ukambani, Eastern Kenya.

• Batik Bone Handle Artistry: The handle is detailed with ethically sourced cattle bone inlay, hand-dyed with bold, traditional wax-resist batik patterns.

• Smooth Spreading Blade: Designed with a smooth, paddle-shaped wooden edge that glides effortlessly across soft butter, artisanal jams, cream cheese, hummus, and tapenades without tearing fresh bread.

• Durable & Non-Porous Hardwood: African olive wood’s high density makes it non-absorbent and resistant to moisture, staining, and lingering food odours.

• 100% Food-Safe Finish: Conditioned exclusively with natural, food-grade mineral oil to nourish the wood grain and highlight its natural luster without lacquers or chemical varnishes.

Care Instructions:

• Hand wash with warm water and mild dish soap; dry immediately with a clean towel.

• Do not submerge in standing water or place in a dishwasher.

• Apply a light coat of food-grade mineral oil periodically to preserve the natural moisture and luster of the timber.