Kenyan Olive Wood Chopping Board with Triangular Handle | 3 Sizes

These Handcrafted Kenyan Olive Wood Chopping Boards are a stunning blend of kitchen utility and artisan décor. Available in three essential sizes—12", 14", and 16"—each board is hand-carved from a single piece of dense, sustainable East African olive wood.

The standout feature of these boards is the unique, triangular "cut-out" handle, which allows for easy gripping and provides a convenient way to hang the board for display when not in use. Known for its high oil content and naturally antibacterial properties, olive wood is the gold standard for a hygienic and long-lasting food preparation surface.

Key Features

• Available in Three Sizes: Choose from 12-inch, 14-inch, or 16-inch lengths to suit everything from small prep tasks to large charcuterie spreads.

• Artisan Handle Design: Features a hand-carved triangular handle that adds a modern geometric flair to a traditional wooden tool.

• Naturally Antibacterial: High wood density and natural oils resist moisture, odors, and bacteria better than standard wood or plastic.

• Dramatic Wood Grain: The swirling, marbled honey-and-chocolate grain ensures that no two boards are ever alike.

• Ethically Made in Kenya: Supports local woodcarvers and promotes sustainable forestry practices in East Africa.

  Primary Uses

  • Daily Meal Prep: Perfect for chopping vegetables, herbs, and fruits without dulling your knife blades.

  • Charcuterie & Cheese: Use the larger 16" board as a striking "grazing board" for entertaining guests.

  • Kitchen Décor: The unique handle design makes these beautiful enough to lean against your backsplash or hang on a wall hook.

    Care Instructions

    • Hand Wash Only: Clean with warm water and mild soap. Never soak or place in the dishwasher, as this will cause the wood to expand and crack.

    • Dry Immediately: Wipe with a clean cloth and stand upright to allow air circulation on both sides.

    • Season with Oil: Every few weeks, rub with food-grade mineral oil or beeswax to maintain the wood’s luster and prevent it from drying out.

    • Refresh with Lemon: To remove strong odors (like onion or garlic), scrub with half a lemon and coarse salt before rinsing and re-oiling.