Olive Wood Rectangular Handled Bread Plate – Elongated Baguette Tray | Made in Ukambani Kenya

Serve artisan loaves, sliced french baguettes, and fresh dinner rolls with effortless elegance on our Handcrafted Kenyan Olive Wood Rectangular Handled Bread Plate, hand-carved in Ukambani, Kenya. Sculpted from a single piece of dense wild olive wood, this long, trough-style bread board features a carved end handle for easy table passing and serving.

• Ukambani Woodworking Heritage: Hand-carved from sustainably harvested wild African olive wood (Olea africana) by skilled artisans in Ukambani, Eastern Kenya.

• Functional Handled Paddle Design: Built with an integrated wooden handle and raised rectangular side walls that keep bread slices, rolls, breadsticks, and crackers neatly aligned without spilling crumbs.

• Rich Natural Grain Patterns: Highlights organic timber swirls, showcasing deep chocolate-brown veins against warm golden honey tones.

• Durable & Non-Porous Hardwood: African olive wood’s high density makes it naturally resistant to moisture absorption, warping, and lingering food odours.

• 100% Food-Safe Finish: Conditioned exclusively with natural, food-grade mineral oil to nourish the wood fibers and enhance its natural luster without toxic varnishes or lacquers.

Care Instructions:

• Hand wash with warm water and mild dish soap; dry immediately with a clean towel.

• Do not submerge in standing water or place in a dishwasher.

• Apply a light coat of food-grade mineral oil periodically to maintain the natural moisture and luster of the timber.